Vegan cheese fondue like you’ve never had it before! Just empty the contents of the jar into a pot, add 250ml water, 170ml white wine, and 60ml oil, stir by hand over a medium heat for 5 minutes, and hey presto – you have a pot of melty, gooey, stretchy, delicious cheese fondue!

Serve immediately with roasted/steamed vegetables, fruits, mock meats, and crusty bread – makes about 850ml fondue, which is enough for 3-4 people!

Weight
380gr

Shelf life
Up to 2 weeks

Ingredients
Cashew nuts, Organic rice miso, Tapioca flour, Nutritional yeast, Sea salt, Mustard powder, Xanthan gum, Lactic acid, Coriander powder, White pepper.

Vegan cheese fondue like you’ve never had it before! Just empty the contents of the jar into a pot, add 250ml water, 170ml white wine, and 60ml oil, stir by hand over a medium heat for 5 minutes, and hey presto – you have a pot of melty, gooey, stretchy, delicious cheese fondue!

Serve immediately with roasted/steamed vegetables, fruits, mock meats, and crusty bread – makes about 850ml fondue, which is enough for 3-4 people!

Weight
380gr

Shelf life
Up to 2 weeks

Ingredients
Cashew nuts, Organic rice miso, Tapioca flour, Nutritional yeast, Sea salt, Mustard powder, Xanthan gum, Lactic acid, Coriander powder, White pepper.