Vegan Cheese,
Redefined.
Cultured cashew & pili-nut cheeses, handmade in Ubud, Bali, and delivered chilled across Indonesia.
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Not sure where to start? Start here.
With our Taster Box!
A curated selection of 8 of our signature vegan cheeses, paired with handmade crackers and a tomato chutney — all beautifully packaged in a reusable bamboo box.
Perfect for gifting, grazing, or finally figuring out which one’s your favourite.
Discover our range
Something for every kind of cheese lover — even the vegan-curious.
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The world's your oyster!
Cheeseboard Favorites
Our most complex, characterful creations.
Everyday Cheeses
Your pantry essentials
Gifts
Beautifully packaged, ready to impress.
Not just cheese
We also offer sides to build your ultimate cheeseboard, and supplies to make your own!
Cheesemaking Supplies
All you need to make your own!
Crackers & Chutneys
Perfect pairings for our cheese.
Every order supports rural Balinese livelihoods
We’re proud to collaborate with Muntigunung Social Enterprise, a community initiative that empowers women in North East Bali through sustainable employment, skills training, and fair wages.
Together, we’re building something bigger than cheese.
Tokopedia
ShopeeAsk us anything
Our best cheeses for melting are the Reaper Jack, Mozzarella, and Burrata. Our Fondue and Butter are deliciously melty too!
The other cheeses will become very soft and creamy when cooked, but if cooked for too long they will dry and become hard because of the higher protein content, so if cooking with them, we recommend a short cooking time.
Our products last from 2 weeks to 3 months depending on the cheese. The shelf life information is on each product page, and you'll find an expiry date printed on the label too!
Remember to keep the cheese stored in a cool, dry refrigerator, preferably in a container that's not air-tight.
Nuts: currently all of our products contain nuts!
Gluten: we don't use any gluten-containing ingredients in our cheeses, however we can’t guarantee the absence of trace amounts.
Soy: We use soy lecithin for the Salted Butter and organic white rice miso (made from fermented soy beans) for the Smoked Cheddar and Camembert.
We have a local motorbike delivery service which is fairly-priced and convenient! We also deliver outside of Bali to most major Indonesian cities using Paxel, with ice and styrofoam to keep your cheese safe. Please read the guidance on the Shop page for full information.
We do not currently ship overseas.
Some of our cheeses come impressively close to traditional dairy — especially in flavour and richness — while others are a little more unique. The one thing that’s still tough to replicate is the stretch and melt of conventional cheese (we're working on it!).
What we can say is: each of our products has been carefully crafted to be delicious in its own right — cheesy, savoury, and full of character. Not identical, but inspired by the real thing — and often preferred by those who've tried both.
