Festive Cheeseboard Bundle

Create the ultimate plant-based cheeseboard this holiday season, with this carefully curated selection of six artisan vegan cheeses, gift-wrapped in a handcrafted bamboo box. Perfect for entertaining, gifting, or simply indulging. This bundle showcases a variety of flavors and textures, offering something for every palate.

What’s included:

• Valencay (170g): A truffled cashew cheese inspired by the French classic. With its signature pyramid shape and ashy rind, it delivers an earthy truffle aroma and a creamy tang.
• Cranberry Chevre (180g): A sweet and savory cashew and pili nut cheese log, rolled in cranberries, walnuts, and rosemary. Perfectly balanced and utterly delightful.
• Gorgonzola (170g): A rich, mold-ripened blue cheese with a bold and tangy profile. Aged to perfection for firm yet creamy texture.
• Boursin-Style (150g): A creamy cashew-based cheese bursting with garlic and herb flavors. Smooth, spreadable, and addictive.
• Smoked Cheddar (200g): A smoky, robust cheese with a firm texture and a strong pungent aroma.
• Reaper Jack (340g): A Pepper Jack-style cheese made with pili nuts and a touch of Carolina Reaper chili for a spicy, fruity kick.