Black Garlic and Pepper
A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.
Weight
155gr
Shelf life
Up to 5 weeks
Ingredients
Cashew Nuts, Black Pepper, Black Garlic, Nutritional Yeast, Sea Salt, Vegan Cultures