Smoked Cheddar

A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency,  and finally cold-smoked with hickory wood for a delicious smoky undertone.

Weight
220gr

Shelf life
Up to 5 weeks  

Ingredients
Cashew Nuts, Nutritional Yeast, Organic White Rice Miso (Rice Koji, Soybeans, Salt), Mustard Powder, Garlic, Onion Powder, Sea Salt, Vegan Cultures