Fondue

A decadent vegan cheese fondue mix that takes 5 minutes to prepare! Just add white wine and oil, and indulge with your choice of dip.

Just empty the contents of the jar into a pot, add 250ml water, 170ml white wine, and 60ml oil, stir by hand over a medium heat for 5 minutes, and hey presto – you have a pot of melty, gooey, stretchy, delicious cheese fondue!

Serve immediately with roasted/steamed vegetables, fruits, mock meats, and crusty bread – makes about 850ml fondue, which is enough for 3-4 people!

Weight
380gr

Shelf life
Up to 4 weeks

Ingredients
Cashew nuts, Organic rice miso, Tapioca flour, Nutritional yeast, Sea salt, Mustard powder, Xanthan gum, Lactic acid, Coriander powder, White pepper.